Ingredients – ▢2-3 lb tri-tip Dry Rub – ▢1 tablespoon garlic salt – ▢1 tablespoon onion salt – ▢1 teaspoon pepper – ▢1 teaspoon rosemary – ▢1 teaspoon paprika – ▢1 teaspoon sea salt Basting sauce – ▢2 cloves garlic chopped – ▢⅓ cup red wine vinegar – ▢⅓ cup veg oil (or oil that have a very high smoke point) – ▢1 teaspoon dijon mustard
Combine dry rub ingredients and coat entire tri-tip. Wrap in plastic wrap or gallon size bag. Place in bowl/pan and keep refrigerated 4 hours to over night.
In small bowl combine ingredients for basting sauce.
Preheat smoker 220 degrees. After 15 minutes, flip tri-tip and baste continue this pattern every 10 minutes.