SALTED CARAMEL APPLE CIDER

▢ 1 cup sugar ▢ 4 tablespoon butter ▢ ½ c heavy cream ▢ ½ Tablespoon coarse salt ▢ 1 Tablespoon vanilla extract ▢ ¼ cup water ▢ Apple Cider Mix + Hot Water ▢ Whipping Cream ▢ Cinnamon for garnish

INGREDIENTS

Heat sugar and water over low-medium heat in a heavy-bottom pan, stirring continuously with a wooden spoon or high temp spatula. Stir the sugar and water until the sugar is dissolved completely. Do not remove the spatula until it starts to boil.

STEP 1

Use a med-large heavy pan, high temp spatula and keep you heat on med! Caramel making takes a little bit of patience. my total time from start to finish was about 13 minutes- so it is not torture but give your self some time to do it slow and figure it out.

STEP 2

Remove from heat and immediately stir in butter. The sauce will bubble up. Continue stirring, adding in remaining ingredients. Pour into an air tight container. I like to use mason jars. Let cool. It can be refrigerated for 1 month.

STEP 3

Add a heaping spoonful of caramel into the bottom of a mug. Pour in steamy hot apple cider.

STEP 4

Add some whipped cream and drizzle dark caramel sauce on top. Finish off with a sprinkle cinnamon. Now that is a gorgeous drink! Enjoy!

STEP 5

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