Salted Caramel Apple Cider Recipe

SALTED CARAMEL APPLE CIDER

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INGREDIENTS

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Heat sugar and water over low-medium heat in a heavy-bottom pan, stirring continuously with a wooden spoon or high temp spatula. Stir the sugar and water until the sugar is dissolved completely. Do not remove the spatula until it starts to boil.

Use a med-large heavy pan, high temp spatula and keep you heat on med! Caramel making takes a little bit of patience. my total time from start to finish was about 13 minutes- so it is not torture but give your self some time to do it slow and figure it out.

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Remove from heat and immediately stir in butter. The sauce will bubble up. Continue stirring, adding in remaining ingredients. Pour into an air tight container. I like to use mason jars. Let cool. It can be refrigerated for 1 month.

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Add a heaping spoonful of caramel into the bottom of a mug. Pour in steamy hot apple cider.

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Add some whipped cream and drizzle dark caramel sauce on top. Finish off with a sprinkle cinnamon. Now that is a gorgeous drink! Enjoy!

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CHECK OUT SOME OF OUR OTHER DRINK RECIPES!

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