▢3 C sugar ▢6 Tablespoon butter ▢¾ C evaporated milk ▢12 oz. white chocolate ▢7 oz. marshmallow cream ▢½ teaspoon vanilla ▢1 ½ teaspoon peppermint extract ▢optional: ▢crushed candy candy ▢milk chocolate for drizzling
When combined press into a grease 9x13 or 8x8 pan. If only using crushed candy cane, pour immediately over white fudge.
If drizzling chocolate, drizzle chocolate first, then top with candy cane and enjoy!