PANERA BLACK BEAN SOUP RECIPE

▢2 tablespoons olive oil ▢1 yellow onion diced ▢4 carrots diced ▢4 cloves garlic minced ▢45 ounces canned black beans do not drain ▢15 ounces can diced tomatoes do not drain ▢8 ounces can tomato sauce ▢2 tablespoons vegetable bouillon or chicken bouillon ▢½ teaspoon salt ▢½ teaspoon cumin ▢½ teaspoon smoked paprika ▢½ teaspoon mexican oregano ▢¼ teaspoon chili powder

INGREDIENTS

Using the saute setting, heat oil.  Add onion, carrots, and garlic. Sauté about 10 minutes, or until carrots are tender crisp.

STEP 1

Add remaining ingredients, except garnish.

STEP 2

Set to 15 minutes on manual.  Use a quick release.

STEP 3

Serve hot and garnish as desired.

STEP 4

CHECK OUT SOME OF OUR OTHER SOUP RECIPES!