INSTANT POT ZUPPA TOSCANA

▢1 lb ground italian sausage ▢2-3 medium russet potatoes or 5 red potatoes sliced, also see potato notes ▢1 small onion chopped ▢¼ cup real bacon pieces ▢2 garlic cloves minced ▢32 ounces chicken broth ▢1 cup chopped kale ▢¼-1 cup heavy whipping cream

INGREDIENTS

Brown sausage on saute mode drain excess grease.

STEP 1

Add garlic, onion and saute for a few more minutes until onions soften.

STEP 2

Add chicken broth, potatoes and kale.

STEP 3

Cook manual high pressure 4 minutes. Use a quick release to release the steam.

STEP 4

Stir in cream and serve hot.

STEP 5

CHECK OUT SOME OF OUR OTHER SOUP RECIPES!