SALTED CARAMEL PECAN PIE

Pecan Pie ▢ 2 cups pecans ▢ 3 eggs ▢ 1 cup dark karo syrup ▢ 1 teaspoon vanilla ▢ ⅓ cup sugar ▢ ¼ cup melted butter ▢ 2 teaspoon cornstarch Salted Caramel ▢ 1 cup sugar ▢ ¼ cup water ▢ 4 tablespoon butter ▢ ½ cup cream ▢ 1 teaspoon vanilla ▢ ½ tablespoon sea salt

INGREDIENTS

For the Salted Caramel In a heavy bottom pan, on medium heat, add sugar and water. Stir- do not remove utensil- until the sugar dissolves and it starts to boil. Remove your utensil. Let the sugar caramelize by boiling until it becomes a golden color. Keep the sugar syrup moving by gently shaking and swirling the pan. DO NOT let it splash on the sides.

STEP 1

Once a gold color remove from heat. Stir in cream and butter. It will generously bubble up. Then add vanilla and salt. Set aside.

STEP 2

For the Pecan Pie Prepare your 9 inch (or 8 would be ok too) pie by making pie crust or buying a pre made crust. (make sure it is thawed if from frozen section.)

STEP 3

In a separate bowl lightly beat eggs, and add dark karo syrup, vanilla, sugar, cornstarch and slowly add butter.

STEP 4

Spread 1 cup salted caramel around on bottom of the pie crust. Add pecans to the caramel then pour liquid over.

STEP 5

Bake at 425 for 10 minutes. Then Turn oven to 350 for another 30 minutes. Internal temp will be at 200 degree F.

STEP 6

Let cool and serve with whipped cream.

STEP 7

CHECK OUT SOME OF OUR OTHER SWEET THANKSGIVING RECIPES!