HOMEMADE APPLE PIE

▢ ½ cup sugar ▢ ½ cup packed brown sugar ▢ 3 tablespoons all-purpose flour ▢ 1 teaspoon ground cinnamon ▢ ¼ teaspoon ground ginger ▢ ¼ teaspoon ground nutmeg ▢ 5 med to large apples thinly sliced ▢ 1 tablespoon lemon juice ▢ 1 Pastry for double-crust pie 9 inches ▢ 1 tablespoon butter or margarine ▢ 1 egg white ▢ Additional sugar

INGREDIENTS

In a small bowl, combine sugar, flour and spices; set aside.

STEP 1

In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat.

STEP 2

Line a 9-in. pie pan with half the pastry. Place apple filling into crust; dot with butter.

STEP 3

Roll out remaining pastry to fit top of pie. Cut a few slits in top. beat egg white until foamy; brush over pastry. Sprinkle sugar on top.

STEP 4

Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.

STEP 5

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