HOLIDAY STOVETOP POTPOURRI RECIPE

▢1 orange ▢2 tablespoon confectioners coarse sugar optional ▢½ cup fresh cranberries ▢2 whole nutmegs ▢2 cinnamon sticks ▢4 bay leaves ▢2 rosemary sprigs ▢1 teaspoon whole cloves ▢4 cups of water

INGREDIENTS

Cut your oranges into thin slices.  I like to remove the ends of the orange and discard them. If you have a mandolin this is a great way to get even, beautiful slice.  Alternately, you can use a serrated knife to cut your orange into slices.

STEP 1

Place orange slices on a baking sheet that has been lined with parchment paper. Sprinkle with corse confectioners sugar. Place toward the bottom of the top of your oven and bake at 200 degrees F for 2-3 hours until slightly translucent and dry. Use in your potpourri or as decor.

STEP 2

How To Make Holiday Stovetop Potpourri Using a pint sized mason jar or a cellophane bag, add cranberries.

STEP 3

Add in dried or fresh oranges. Toss in cinnamon sticks. Add bay leaves, fresh rosemary, whole nutmeg and then sprinkle in whole cloves.

STEP 4

Either seal your mason jar and gift your potpourri or transfer it to a saucepan and add 4 cups of water. Simmer on the stovetop for a beautiful fragrance.  Continue adding water throughout the day.

STEP 5

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