HALLOWEEN MUMMY DOGS
Dough ▢ 1 cup hot water ▢ 1 tablespoon sugar ▢ 1 teaspoon salt ▢ 1 tablespoon shortening ▢ 1 tablespoon yeast ▢ 2 cups flour extra for the floured surface ▢ 16 of your favorite hot dogs (reg size) more or less depending on the size of your hot dog. litte smokie, sausage or polish dog. ▢ 1-2 TBS melted butter (optional ▢ 40 candy eyes Dipping Sauce ▢ 2 TBS ketchup ▢ 2 TBS mayo ▢ 2 teaspoon mustard
Add hot water into your mixer. Add salt, sugar and shortening. Start mixer on med-slow speed and slowly add 1 cup of flour. Add in yeast and then gradually add one more cup of flour.
Kneed the dough for about 5 minutes and then let rise for a few minutes.
Flour a surface and roll out dough into about a 9x13 rectangle. (See pictures in post for detailed instructions) using a pizza cutter cut one- two at atime long ¼ inch strips. Roll onto hot dog.
Stick the eyes inbetween the strips of dough. Becareful to not get the dough on the black part of the eye. It may bleed.
Bake in oven at 425 for about 15-20 minutes. with about 5 minutes left, brush melted butter on tops to help create a nice golden brown top.