HALLOWEEN MUMMY DOGS

Dough ▢ 1 cup hot water ▢ 1 tablespoon sugar ▢ 1 teaspoon salt ▢ 1 tablespoon shortening ▢ 1 tablespoon yeast ▢ 2 cups flour extra for the floured surface ▢ 16 of your favorite hot dogs (reg size) more or less depending on the size of your hot dog. litte smokie, sausage or polish dog. ▢ 1-2 TBS melted butter (optional ▢ 40 candy eyes Dipping Sauce ▢ 2 TBS ketchup ▢ 2 TBS mayo ▢ 2 teaspoon mustard

INGREDIENTS

Add hot water into your mixer. Add salt, sugar and shortening. Start mixer on med-slow speed and slowly add 1 cup of flour. Add in yeast and then gradually add one more cup of flour.

STEP 1

Kneed the dough for about 5 minutes and then let rise for a few minutes.

STEP 2

Flour a surface and roll out dough into about a 9x13 rectangle. (See pictures in post for detailed instructions) using a pizza cutter cut one- two at atime long ¼ inch strips. Roll onto hot dog.

STEP 3

Stick the eyes inbetween the strips of dough. Becareful to not get the dough on the black part of the eye. It may bleed.

STEP 4

Bake in oven at 425 for about 15-20 minutes. with about 5 minutes left, brush melted butter on tops to help create a nice golden brown top.

STEP 5

CHECK OUT SOME OF OUR OTHER HALLOWEEN RECIPES!