▢2 lbs smoked pulled pork I prefer kirkland smoked pulled pork ▢10 oz can red enchilada sauce mild ▢4 oz can diced green chilis mild ▢1 cup brown sugar ▢12 oz coke not diet ▢1 teaspoon garlic salt ▢1 tsp onion salt ▢½ tsp oregano
In a large pan over med-high heat add all ingredients except the ready to eat pulled pork.
Stir the ingredients together until the sugar has dissolved and comes to a slow bowl. Turn it down to a simmer and allow to simmer for about 10 minutes. The sauce will darken and slightly thicken.
While the sauce is simmering cook the pulled pork according to package directions.
Add pork to the sauce. Stir together and let simmer for about 5 minutes. Serve on tacos, burritos, salads, in enchiladas or on nachos!