HOMEMADE FUDGE RECIPE
▢4.5 cups sugar ▢1- 12 ounces can of evaporated milk NOT sweet and condensed ▢⅓ cup butter ▢12 ounces Hershey candy bars ▢12 ounces semi-sweet chocolate chips ▢7 ounces jar of marshmallow creme
Prepare a 9x13 pan by lining it with parchment paper, letting the ends hang out. In a large pot combine sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until mixture reaches a rolling boil. Boil for 9 minutes, stirring occasionally. Tempuerature should reach 238 degrees F.
Meanwhile, in your stand mixer combine Hershey bar pieces, chocolate chips, and marshmallow creme.
Pour hot mixture over chocolate and mix using the paddle attachment until well combined. Pour into prepared pan and cool completely. (4-6 hours)
Remove from pan by using the parchment as handles. Cut into bite sized pieces.