Easy Country Coleslaw with Apple

This homemade coleslaw recipe made with apple and cabbage is full of fresh, crisp ingredients, and a smooth, tangy, and sweet dressing is the crowning jewel.  This cabbage apple slaw is perfect with pulled pork or fried chicken.

Ingredients Salad – ½ head green Cabbage  – ½ head red Cabbage – 2 cups shredded Carrots – 1 green apple diced – cilantro for ganish Dressing – 2 cups mayonaise – 2 tablespoon apple cider vinegar – 2 tablespoon sugar – 1 teaspoon paprika – 1 teaspoon Salt

Step 1.  Start by removing the loose leaves from the head of the cabbage.

Step 2. Cut the head of the cabbage in half.

Step 3. Locate the core of the cabbage.  It will be hard and solid.

Step 4. Remove the core by cutting out a wedge shape from the head of the cabbage.

Step 5. Lay flat side against your cutting board and cut straight down, in quarter-inch sections.

Step 6. When the end of the cabbage becomes too difficult to cut, rotate so that the largest flat side is against the cutting board, and cut quarter-inch sections the opposite way.

Step 1. Combine the chopped veggies in an extra-large bowl. Step 2. Combine the mayo, apple cider vinegar, sugar, salt, pepper, and paprika in a medium bowl and whisk together until smooth. Step 3. Pour the dressing over chopped veggies and toss to coat. Step 4. Refrigerate and serve the apple cabbage slaw chilled.

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