▢1 whole Chicken meat off bones ▢32 oz Chicken Stock ▢4 large Carrots diced ▢4 stalks Celery diced ▢1 Bay Leaves ▢1-2 tbsp salt ▢½ tsp oregano leaves Dumplings ▢2 Tablespoon Butter melted ▢2 Eggs ▢2 C of Flour ▢½ teaspoon salt ▢¾ C Milk
Dumplings will rise to the top when cooked. Serve and enjoy!