Chocolate cookie ▢1 cup butter ▢¾ cup sugar ▢1 teaspoon vanilla ▢1 egg ▢1 tso salt ▢½ teaspoon baking soda ▢1 ½ cup flour ▢¾ cup cocoa powder ▢1 cup melted chocoalte chips PEPPERMINT FROSTING ▢½ cup room temp butter ▢3 cup powder sugar ▢½ teaspoon peppermint extract ▢1 tablespoon milk ▢¼ cup crushed candy canes
After chilling slice into ¼ inch slices and bake at 350 for 8-10 minutes. Just until the edges are set. Remove from oven and keep them on the cookie sheet for about 1-2 minutes before putting them on to cooling rack.
Match your cookie up into pairs of about the same size. Turn one upside down and pipe frosting onto the cookie then place the top on. You can roll in more crushed candy canes.
If desired melt some chocolate almond bark or melting chocolate on top. Sprinkle crushed candy canes on top.