▢1 cup semi-sweet chocolate chip pieces chocolate chips or chopped both work ▢2 egg whites ▢⅛ teaspoon salt ▢½ cup sugar ▢½ teaspoon vinegar ▢½ teaspoon vanilla ▢½ cup angel flake coconut ▢¼ cup chopped walnuts
Pour in vanilla extract and beat again. The entire beating process will take you about 10 minutes (a little less if using a stand mixer.) Add walnuts and coconut. Gently fold in. Add cooled, melted chocolate. Gently fold in until no more white is showing. Do not stir. Just gently fold it in.
These are a delicate cookie, so make them small. Drop them by the teaspoon onto a greased baking sheet. Bake at 350 for 9-10 minutes. Let sit on the pan for one minute. Transfer to a wire rack to cool.