▢1 cup salted butter ▢2 10 oz mini marshmallow bags ▢10 cups rice krispies
Cut your butter into even slices. On med-low heat melt butter. Stirring continuously as it goes from light yellow, to golden to a med brown.
When the butter starts to foam it will quickly turn from golden yellow to a tan. Turn off heat and immediately add marshmallows.
Stir together, add in remaining Rice Krispies. When just combined place in a parchment paper or non-stick 9x13 pan.
Using the butter wrapper or buttery fingers press down on Rice Krispie treats to make them nice and firm.