Breadstick Witch Fingers

WITCH FINGER BREADSTICKS

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▢ 1 ½ cups of warm water ▢ 3 cups flour about ▢ 1 Tablespoon yeast ▢ ½ teaspoon salt ▢ 2 Tablespoon sugar ▢ almonds

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In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise. Add sugar and salt. Start mixing and add flour until it is smooth and elastic. Let rise for 10 minutes in the bowl.

Melt 1 cube of butter and pour in edged cookie sheet. Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1" wide x 4" long strips using a pizza cutter. Roll in the butter, and then place on cookie sheet.

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Press almonds in one end of breadstick. Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.

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Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 10 minutes. Until the edges are just starting to turn a beautiful golden brown.

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CHECK OUT SOME OF OUR OTHER HALLOWEEN RECIPES!

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