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5 from 3 votes

Fruity Pebble Treats

Fruity, brown butter marshmallow treats
Prep Time5 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12
Calories: 401kcal


  • 9x13 pan lined with parchment paper


  • 6 cups fruity pebbles
  • 4 cups rice Krispies
  • 20 oz mini marshmallows (2 10oz bag)
  • 1 cup butter


  • In a large pot, over medium heat, add your butter.
  • Let butter melt and start to bubble. Once it starts to foam it will turn a brown color very quickly. Once it turns brown turn off heat.
  • Immediately add in your marshmallows and toss in the hot butter for about 30 seconds. Add in Rice Krispies and your fruity pebbles. Stir until combined and pour into your 9x13 pan.



Expert Tips and Tricks for making brown butter fruity pebble treats

  1. If you want a chewy marshmallow chunks in your treats reserve 1-2 cups of marshmallows and stir them in after your fruity pebbles have been added.
  2. use a large pan so you can combine everything in that pan and not have to dirty several pans or bowls.
  3. Line your 9x13 pan with parchment paper. When the treats have cooled this helps to remove them from the pan and cut them so much easier.
  4. If you want your treats sweeter or less sweet alter the proportions of the Rice Krispies and fruity pebbles. You can do half and half or split to your desire. just keep it at the same number of cups. 10 cups total of cereal.


Calories: 401kcal | Carbohydrates: 64g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 348mg | Potassium: 32mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1594IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 4mg