Fruity Pebble Treats

Print Recipe

5 from 3 votes

Fruity, brown butter marshmallow treats

Prep Time5

Cook Time5

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 401kcal

Author: Kadee & Desarae

Equipment

9x13 pan lined with parchment paper

Ingredients

6 cups fruity pebbles
4 cups rice Krispies
20 oz mini marshmallows (2 10oz bag)
1 cup butter

Instructions

In a large pot, over medium heat, add your butter.
Let butter melt and start to bubble. Once it starts to foam it will turn a brown color very quickly. Once it turns brown turn off heat.
Immediately add in your marshmallows and toss in the hot butter for about 30 seconds. Add in Rice Krispies and your fruity pebbles. Stir until combined and pour into your 9x13 pan.

Video

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Notes

Expert Tips and Tricks for making brown butter fruity pebble treats

If you want a chewy marshmallow chunks in your treats reserve 1-2 cups of marshmallows and stir them in after your fruity pebbles have been added.
use a large pan so you can combine everything in that pan and not have to dirty several pans or bowls.
Line your 9x13 pan with parchment paper. When the treats have cooled this helps to remove them from the pan and cut them so much easier.
If you want your treats sweeter or less sweet alter the proportions of the Rice Krispies and fruity pebbles. You can do half and half or split to your desire. just keep it at the same number of cups. 10 cups total of cereal.

Nutrition