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grilled lamb chop with chimichurri cut on wooden cutting board
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5 from 1 vote

Grilled Lamb Chop Recipe

This american Lamb chop- tender and warm with it;s herb and savory flavors, is the perfect meat to grill! This Grilled Lamb Chop Recipe is going to be the biggest hit!
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: dinner
Cuisine: Brazilian
Servings: 2 servings
Calories: 892kcal

Equipment

  • grill

Ingredients

  • 1 pound American lamb chop bone-in

Lamb Marinade

  • 1-2 garlic chopped
  • ½ lemon
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • ¼ cup olive oil
  • 1 teaspoon sea salt

Chimichurri

  • 2 buches flat-leaf parsley stems removed and leaves chopped
  • 4 cloves garlic minced
  • ¼ cup lemon juice
  • ¼ cup red wine vinegar
  • ½ cup olive oil

Instructions

Marinate Lamb

  • in a bag or dishadd you lamb and all marinade ingredients. Cover lamb chop completely and let rest for 30+ minutes.

Grill Lamb

  • Preheat grill to high heat. Place Lamb on grill for 5-8 minutes ("until it has nice grill lines and crispy crust) flip and cook again for 5-8 minutes. Remove from grill and test internal temp. Lamb should be 145 degrees. Cover lamb with ½ the chimichurri and let rest for 20 minutes.

Chimichurri

  • chop parsley and garlic until fine. Place all ingredients in a bowl and let rest. When Lamb is off the grill cover with half the chimichurri. reserve the other half for dipping pita bread, vegetables etc in.

Notes

CAN I MAKE THIS AHEAD? 

You can marinate the lamb ahead of time and make the chimichurri, but don't grill until you are ready to serve. 

Nutrition

Calories: 892kcal | Carbohydrates: 7g | Protein: 22g | Fat: 87g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 1220mg | Potassium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 28mg | Calcium: 50mg | Iron: 4mg