Apple Pie Fruit Water Recipe
A twist on the popular fruit water served at drink and treat shops. We have made this Apple Pie Fruit Water Recipeappropriate for the fall weather and holidays, by adding apples, figs, Torani Sugar Free Brown Sugar Cinnamon Syrup as well as Torani Sugar Free Vanilla Syrup for a tasty water that will hydrate as well as remind you of fresh baked apple pie.
Servings: 1 serving
Calories: 195kcal
Ingredients
- ice
- ½ apple sliced or diced
- 4 figs sliced or diced
- 2 tablespoon Torani Sugar Free Brown Sugar Cinnamon Syrup
- 1 tablespoon Torani Sugar Free Vanilla Syrup
- 8 ounces water
Instructions
- Add ice, apples, and figs to a glass.
- Pour in 2 tablespoon Torani Sugar Free Brown Sugar Syrup.
- Add 1 tablespoon Torani Sugar Free Vanilla Syrup.
- Top off with 8oz of water.
- Enjoy!
Notes
What Does Fruit In Water Do?
Adding fresh fruits and herbs adds minerals and vitamins to water and increases the nutritional benefits. It also makes water taste refreshing, slightly sweet, and delicious!
How Long Can I Leave Fruit In My Water?
You can leave the fruits in the water for 4-5 hours, then I recommend removing them from the water. The water can be stored in the fridge for up to 3 days. Removing the infused fruits from the water will prevent the fruit from decomposing in the water and potentially creating undesirable flavors.
Can I Reuse the Fruit in My Water?
Yes! After you consume your water, fill your jar back up using the same fruits, add some more syrups, and you're good to go! I recommend not using the same fruit for longer than 12 hours, though.
Nutrition
Serving: 9oz | Calories: 195kcal | Carbohydrates: 51g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 561mg | Fiber: 8g | Sugar: 42g | Vitamin A: 333IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 1mg