Witch Hat Cookies
Creamy fluffy peanut buttery cookie with warm gooey chocolate in the middle- decorated just easy and perfect enough for a Halloween treat!
Servings: 30 cookies
Calories: 123kcal
Equipment
- stand mixer or beaters
Ingredients
- ½ cup butter
- ½ cup peanut butter
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cup flour
- 30 hershey kisses unwrapped
- 30 chocolate melts different colors
Instructions
- Cream Butter and Peanut Butter together.
- Add White and Brown Sugar and stir.
- Add Egg stir.
- Add Baking Soda, Salt, and Flour and stir.
- Refrigerate for at least 30 minutes. Make dough into ping pong size balls.
- Bake 350 degrees for 10-12 minutes. 1-2 minutes before removal add the chocolate melt to the top of the cookie. (do not press down, just lightly put in the middle of the top of the cookie)
- Add hershey kisses in the center right after they come out of the oven. As you are gently pressing down twist the hershey kiss into the chocolate melt so it folds around the bottom of the kiss. Remove immediately from hot cookie sheet.
Notes
I did notice some colors of chocolate melts did not melt as easily as others. If you notice this, melt the chocolate melts in the microwave add a small dollop to the bottom of the Hershey kiss and the twist and press into the middle of the hot cookie.
Nutrition
Serving: 1cookie | Calories: 123kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 114mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 102IU | Calcium: 16mg | Iron: 1mg