Tender, moist, and delicious zucchini bars topped with decadent browned butter frosting. These bars will be your new favorite summertime dessert. Use up your garden zucchini and make the most delicious dessert that will please everyone!
Zucchini Bars Q&A
What is the purpose of zucchini in recipes?
The zucchini keeps the bread moist and light while adding the perfect texture!
So I peel my zucchini before grating?
Do not peel the zucchini before grating, leave the skin on. Do not salt, drain out, or squeeze out any of the liquid from the zucchini.
How to do you grate zucchini?
To grate zucchini, trim off the ends and remove the seeds, then pass the zucchiniover the blades of a plank grater or box grater, or feed the zucchini through the blades of a food processor. The process is simple no matter which tool you choose to use.
Do I refrigerate Zucchini bars and how long do they last?
You can store in the fridge if you like a chilled bar. But this zucchini bar recipe should keep for at least 2 or 3 days at room temperature. If your zucchini bars are still hanging around after 3 days, you might want to refrigerate it. They should last in the fridge for at least a week, if not a few days longer.