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How To Make Beef Stock
Prep Time
10 mins
Cook Time
1 hr 30 mins
Natural release time
30 mins
Total Time
2 hrs 10 mins

Homemade beef stock full of flavor and healthy omegas.  Make it in a fraction of the time in your pressure cooker.  We give you step by step instructions on how to make the beef stock that will make you swear off store bought forever.

Course: Soup
Cuisine: American
Keyword: beef bone broth, beef stock, pressure cooker stock
Servings: 8
Calories: 101 kcal
Author: Kadee
  • 4 lb oxtail
  • 1 onion quartered
  • 6 ribs celery rough chopped
  • 6 carrots rough chopped
  • 3 cloves garlic
  • 2 tbsp salt
  • 64 oz water
  1. Insert strainer into your 8qt pressure cooker.

  2. Add raw oxtail.
  3. Toss in celery.
  4. Add carrots.
  5. Toss in onion and garlic.
  6. Add salt.
  7. Top with water.
  8. Cook on manual high pressure for 90 minutes.  Allow a complete natural release.
  9. Remove strainer by the handle, along with all solids.
  10. Transfer remaining stock to storage jars.
Recipe Notes

Pro Tip: Use a strainer made for the pressure cooker.  This will make your life SO much easier when it comes to straining out the solids.  Insert it before cooking and you can simply lift out the solids after it is done simmering.

Nutrition Facts
How To Make Beef Stock
Amount Per Serving (8 oz)
Calories 101 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 31mg10%
Sodium 1867mg81%
Potassium 249mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 10g20%
Vitamin A 7778IU156%
Vitamin C 5mg6%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.