Homemade beef stock full of flavor and healthy omegas. Make it in a fraction of the time in your pressure cooker. We give you step by step instructions on how to make the beef stock that will make you swear off store bought forever.
Insert strainer into your 8qt pressure cooker.
Pro Tip: Use a strainer made for the pressure cooker. This will make your life SO much easier when it comes to straining out the solids. Insert it before cooking and you can simply lift out the solids after it is done simmering.