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–+ servings
Greek chicken bowl recipe in a white rustic bowl.
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5 from 1 vote

Greek Chicken Quinoa Bowl

Fluffy quinoa topped with savory marinated chicken, crisp cucumber, tangy mango and tomato, salty olives, and smooth feta cheese. This Greek quinoa chicken bowl recipe will be your new summertime favorite.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course, Main Dish
Cuisine: American, Greek
Servings: 1 serving
Calories: 737kcal
Author: Kadee & Desarae

Ingredients

Marinated Chicken

  • 1 chicken breast
  • 3 ounces BRIANNAS Organic Mango Vinaigrette

Bowl Ingredients

  • 1 prepared grilled chicken breast sliced
  • ¼ cup quinoa cooked in chicken broth
  • ½ cucumber diced
  • ½ cup sliced cherry tomatoes
  • ¼ cup sliced kalamata olives
  • ¼ mango diced
  • ¼ avocado sliced
  • 2 tablespoon crumbled feta cheese
  • 1 teaspoon fresh dill minced
  • 1 tablespoon BRIANNAS Organic Mango Vinaigrette

Instructions

Marinated Chicken

  • Combine BRIANNAS Organic Mango Vinaigrette and chicken in a large ziplock bag and marinate at room temp for 30 minutes.
  • Cook over medium heat on a gas or charcoal grill until juices run clear - about 10 min per side.
  • Let rest for 5 minutes.
  • Slice chicken breast.

Bowl Assembly

  • Place chicken, cucumber, tomatoes, feta, mango, quinoa, and avocado side by side in a medium sized bowl.
  • Sprinkle with fresh dill.
  • Drizzle with more vinaigrette.

Nutrition

Serving: 1bowl | Calories: 737kcal | Carbohydrates: 41g | Protein: 62g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 175mg | Sodium: 1184mg | Potassium: 1686mg | Fiber: 9g | Sugar: 6g | Vitamin A: 890IU | Vitamin C: 29.5mg | Calcium: 238mg | Iron: 4.1mg