Healthy Protein Pancakes
Do you love pancakes, but hate the carb and sugar count? Good news - we have healthy protein pancakes on the menu for you. Make with only five ingredients, these flapjacks are a quick and easy breakfast that even the greenest of cooks can make.
Servings: 4 servings
Combine all ingredients in a blender jar.
Blend until well combined.
Cook on a skillet heated to about 350 degrees. Add ⅓ cup of batter per pancake. Cook until bubbles start to pop, and then flip. Cook opposite side 1-2 minutes until golden brown.
Serve with desired garnishes.
Can I Make These Ahead?
Yes! You can make a large batch - and then refrigerate or freeze. Pop into the microwave for 1 minutes, and you have a warm and delicious protein pancake.
Serving: 2pancakes | Calories: 89kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 982mg | Potassium: 166mg | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 0.8mg