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platter of crackers with hot spinach artichoke dip
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5 from 3 votes

Easy Cheesy Spinach Dip with Artichokes

There is nothing like a hot, steamy cheesy spinach dip with warm crusty bread as you sit down from a long day's work! Am I right? This spinach artichoke parmesan dip is the perfect appetizer, snack, or side for all occasions!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 12 people
Calories: 99kcal

Ingredients

  • 30 ounces artichoke hearts 2 cans, drained, not in oil or marinated
  • 2 cups fresh spinach chopped
  • 1 8 oz cream cheese room temperature
  • ½ cup mayo
  • 1 cup fresh parmesan cheese
  • ½ lemon
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • fresh ground pepper

Instructions

  • In a mixing bowl, using a hand held mixer, beat your room temperature cream cheese until it is smooth and fluffy, about 30-60 seconds. 
  • Add in mayo,  ½ cup parmesan cheese, juice from half a lemon, and lemon and garlic salts. Mix.
  • Chop artichoke hearts into bite size pieces, and rough chop spinach. Toss into bowl and mix with spatula so everything is well coated with ingredients. 
  • In an 8x8 pan or pie dish place spinach artichoke dip inside. Top with extra parmesan cheese and fresh ground pepper. Bake at 375 for 20-30 minutes when top is turning golden brown and is bubbling. 

Notes

  • Serve up cheesy spinach dip warm for the best flavor and texture!
  • Choose Taylor Farm's spinach when you can for the best spinach option!
  • Make sure you choose artichokes in water, not in oil or marinated.
  • Use a quality brand of mayo! It makes such a difference.
  • Don't skip beating the cream cheese. This step adds volume making it fluffier and creamier and contributes to the taste and texture of the finished dish.

Nutrition

Calories: 99kcal | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 423mg | Potassium: 41mg | Vitamin A: 540IU | Vitamin C: 3.8mg | Calcium: 105mg | Iron: 0.3mg