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5 from 1 vote
Ranch cheeseball recipe on a wooden cutting board with crackers, nuts, olives, grapes, and meats.
Easy Ranch Cheeseball Recipe
Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins

​This ranch cheese ball recipe is the perfect addition to any gathering.  This recipe is easy, you can make it ahead of time, and you are left with delicious results.

Course: Appetizer
Cuisine: American
Keyword: cheese ball, cream cheese appetizer, ranch cheese ball
Servings: 32
Calories: 89 kcal
Author: Kadee
  • 16 oz cream cheese softened
  • 1 tbsp dried parsley
  • 1/2 tbsp dried dill
  • 1 tsp dehydrated chopped onion
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • 1/4 tsp black pepper
  • 1/4 tsp sugar
  • 2 cups Colby jack cheese finely shredded
  • 1/3 cup walnuts finely chopped
  1. Using an electric mixer, cream cream cheese until softened.

  2. Add parsley, dill, chopped onion, onion salt, garlic salt, black pepper, and sugar.  Mix until well combined.

  3. Stir in shredded cheese.

  4. Transfer to a piece of parchment paper or plastic wrap and form into a ball.

  5. Roll in walnuts until the outside is completely covered.

  6. Chill for 60 minutes.

  7. Serve with crackers, veggies, and meats.

Nutrition Facts
Easy Ranch Cheeseball Recipe
Amount Per Serving (2 tbsp)
Calories 89 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 23mg8%
Sodium 241mg10%
Potassium 40mg1%
Carbohydrates 1g0%
Protein 3g6%
Vitamin A 275IU6%
Vitamin C 0.2mg0%
Calcium 73mg7%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.