Go Back
+ servings
Easy zucchini bread atop a piece of white parchment paper. The bread is slices and there is a pat of butter to the side.
Print Recipe
5 from 27 votes

Easy Zucchini Bread Recipe

Easy zucchini bread that is so delicious and full of goodness. This bread is a great way to use up summer zucchini and makes a delicious breakfast or snack. Spread with butter or jam and enjoy with a cup of herbal tea or milk.   
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: bread
Cuisine: American
Servings: 16 servings
Calories: 212kcal

Ingredients

  • 2 cups zucchini grated
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Mix until just combined.  Do not over mix.
  • Divide between two greased  9" loaf pans.
  • Bake at 325 degrees for 1 hour.

Notes

2 cups grated zucchini is equivalent to 2 small zucchini or 1 large zucchini

Nutrition

Serving: 1slice | Calories: 212kcal | Carbohydrates: 44g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 238mg | Potassium: 108mg | Fiber: 1g | Sugar: 25g | Vitamin A: 75IU | Vitamin C: 2.8mg | Calcium: 29mg | Iron: 1.4mg