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+ servings
5 from 12 votes
Easy zucchini bread atop a piece of white parchment paper. The bread is slices and there is a pat of butter to the side.
Easy Zucchini Bread Recipe
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

Easy zucchini bread that is so delicious and full of goodness. This bread is a great way to use up summer zucchini and makes a delicious breakfast or snack. Spread with butter or jam and enjoy with a cup of herbal tea or milk.   

Course: bread
Cuisine: American
Keyword: bread made with vegetables, easy zucchini bread
Servings: 16
Calories: 212 kcal
Author: Aubrey
  • 2 cups zucchini grated
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tablespoon cinnamon
  1. Combine all ingredients in a large mixing bowl.

  2. Mix until just combined.  Do not over mix.

  3. Divide between two greased  9" loaf pans.

  4. Bake at 325 degrees for 1 hour.

Recipe Notes

2 cups grated zucchini is equivalent to 2 small zucchini or 1 large zucchini

Nutrition Facts
Easy Zucchini Bread Recipe
Amount Per Serving (1 slice)
Calories 212 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 30mg10%
Sodium 238mg10%
Potassium 108mg3%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 25g28%
Protein 3g6%
Vitamin A 75IU2%
Vitamin C 2.8mg3%
Calcium 29mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.