Hot Buffalo Chicken Dip
With the classic flavors of buffalo chicken and blue cheese, this buffalo chicken dip will be the hit of the party.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 16 servings
Calories: 129kcal
- 8 ounces cream cheese softened
- 8 ounces jack cheese shredded
- ½ cup blue cheese dressing
- ½ cup hot sauce like Frank's
- 1 cup rotisserie chicken shredded
Combine all ingredients and mix. Transfer to a 10-12 inch cast iron skillet or casserole dish.
Bake at 350 degrees for 20-25 minutes.
Serve with veggie chips, tortilla chips, small pieces of bread, celery sticks, and carrot sticks.
Pro Tip #1 - Sometimes I used canned chicken in a pinch. All ingredients are shelf stable, so using canned chicken allows me to throw this together for guests last minute.
Pro Tip #2 - Make ahead and keep in the fridge before baking. Pull it out 30 minutes before guests arrive for baking.
Serving: 2tablespoons | Calories: 129kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 397mg | Potassium: 60mg | Vitamin A: 320IU | Vitamin C: 5.6mg | Calcium: 128mg | Iron: 0.3mg