The Best Egg Salad Recipe
An easy and delicious egg salad, perfect for sandwiches.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 218kcal
- 6 hard boiled eggs
- ¼ cup mayo
- 2 teaspoon mustard can use dijion
- 1 large celery stalk diced
- 1 tbs fresh dill diced
- ½ teaspoon garlic salt
- ½ teaspoon onion salt
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Making eggs in the pressure cooker is a fast and effective way to make them! Check out our post on how to make hard boiled eggs for detailed tips. here are basic directions
- place eggs and 1 cup water in pressure cooker
- cook for 5 minutes
- let natural release for 5 minutes then quick release
- place in ice bath for 5 minutes and watch the shells slide right off when you peel them.
Calories: 218kcal | Carbohydrates: 1g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 285mg | Sodium: 771mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 1mg