Go Back
+ servings
egg salad sandwich with lettuce and bacon
Print Recipe
5 from 2 votes

The Best Egg Salad Recipe

An easy and delicious egg salad, perfect for sandwiches.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 218kcal

Ingredients

  • 6 hard boiled eggs
  • ¼ cup mayo
  • 2 teaspoon mustard can use dijion
  • 1 large celery stalk diced
  • 1 tbs fresh dill diced
  • ½ teaspoon garlic salt
  • ½ teaspoon onion salt

Instructions

  • Peel and dice eggs. Gently stir all ingredients together until well incorporated. 
  • Serve over bread or with crackers

Video

[adthrive-in-post-video-player video-id="IRb19sdH" upload-date="2022-04-05T03:05:52.000Z" name="the best egg salad" description="The best tips for the best egg salad" player-type="default" override-embed="default"]

Notes

Making eggs in the pressure cooker is a fast and effective way to make them! Check out our post on how to make hard boiled eggs for detailed tips. here are basic directions
  1. place eggs and 1 cup water in pressure cooker
  2. cook for 5 minutes
  3. let natural release for 5 minutes then quick release
  4. place in ice bath for 5 minutes and watch the shells slide right off when you peel them. 

Nutrition

Calories: 218kcal | Carbohydrates: 1g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 285mg | Sodium: 771mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 1mg