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5 from 2 votes

Cheeseburger Meatloaf

An easy cheeseburger meatloaf full of flavor and sure to impress the whole family!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 462kcal


  • 2 pounds lean ground beef
  • 2 eggs
  • ¾ cup seasoned breadcrumb
  • ½ cup parmesan cheese
  • ½ cup bacon, cooked and crumbled
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 10 slices medium cheddar cheese
  • ½ cup sour cream
  • 1 cup water
  • ½ cup ketchup
  • ½ cup your favorite BBQ sauce


  • In a large bowl add all ingredients except water, ketchup and BBQ sauce and lightly mix until combined.
  • Divide meatloaf into two sections. Take one half and mold into a round flat disc. The same circumference as your wire steam rack provided with your instant pot.
  • Add sliced cheese on top, and mold remaining meatloaf on top. In small bowl add ketchup and bbq sauce. Mix. spread over top and side of meatloaf.
  • Take 2 long foil sheets and make them into a cross. Center meatloaf on them. Loosely fold and crimp foil around the meatloaf. You don't want it to be tight, you want the meatloaf to be able to breath.
  • Take another long sheet of foil and fold it length wise twice, making a long skinny handle. In pressure cooker add water, add wire rack, add long skinny foil handle (see video) place in meatloaf. Cook high pressure 35 minutes. Natural release. 
  • You can also make this in your oven using the same ingredients. Using a grease bread pan layer in half the meatloaf mixture, add cheese and mold remaining meatloaf on top. Place sauces on top of meatloaf and bake 350 for 1 hour


Calories: 462kcal | Carbohydrates: 20g | Protein: 39g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 160mg | Sodium: 1483mg | Potassium: 582mg | Sugar: 10g | Vitamin A: 685IU | Vitamin C: 1.2mg | Calcium: 387mg | Iron: 3.9mg