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Instant Pot Spaghetti Sauce
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5 from 1 vote

Homemade Spaghetti Sauce

Easy and delicious spaghetti sauce made from scratch.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 10 servings
Calories: 475kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 bell pepper diced
  • 1 clove garlic minced
  • 1 lb ground beef
  • 4 links Italian sausage diced
  • 8 ounces fresh white mushrooms sliced
  • 4 15oz cans tomato sauce
  • ½ cup water
  • 2 tablespoon corn starch
  • 2 teaspoon sugar
  • 2 tablespoon parsley flakes
  • 2 teaspoon Redmond Real Salt garlic salt
  • 2 teaspoon Redmond Real Salt onion salt
  • 1 ½ teaspoon Italian seasoning
  • 1 teaspoon dried basil leaves
  • ½ teaspoon crushed red pepper flakes
  • 1 lb dry spaghetti noodles cooked per package instructions
  • parmesan cheese for garnish

Instructions

For Pressure Cooker

  • Set your pressure cooker to saute.  Add olive oil.
  • Add onions, garlic, and bell pepper.  Cook for 2-3 minutes.
  • Add ground beef and brown.
  • Add Italian sausage and lightly brown.
  • Stir in mushrooms.
  • Add tomato sauce and water. Stir to combine.
  • Add cornstarch, sugar, parsley flakes, garlic salt, onion salt, Italian seasoning, dried basil, and red pepper flakes.  Stir to combine.
  • Place lid on pressure cooker.  Set valve to seal.  Cook on manual high pressure for 15 minutes.  Use a quick release when finished.
  • Serve over cooked spaghetti noodles and garnish with parmesan

For Slow Cooker

  • In a large skillet brown meat along with onion, bell pepper, and garlic. Transfer to a 5 qt slow cooker.
  • Add sausage, tomato sauce, mushrooms and water.
  • Add cornstarch, sugar, parsley flakes, garlic salt, onion salt, Italian seasoning, dried basil, and red pepper flakes. Stir to combine.
  • Set slow cooker to low and cook for 6-8 hours.
  • Serve over cooked spaghetti noodles and garnish with parmesan

Nutrition

Serving: 0.75cup | Calories: 475kcal | Carbohydrates: 39g | Protein: 21g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 368mg | Potassium: 458mg | Fiber: 2g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 17.9mg | Calcium: 38mg | Iron: 2.4mg