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+ servings
5 from 1 vote
Cheddar cheese fondue recipe in two white mugs, surrounded by bread and veggies on a wooden cutting board.
Beer and Cheddar Cheese Fondue Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A delicious and easy cheese fondue for sharing with friends. 

Course: Appetizer
Cuisine: American
Keyword: cheddar cheese fondue, cheese fondue, fondue recipe
Servings: 24
Calories: 170 kcal
Author: Kadee
Cheese Fondue
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 1.5 cups beer
  • 2 tbsp worchestershire sauce
  • 8 oz sharp cheddar cheese shredded
  • 2 tbsp all purpose flour
  • 2 tbsp heavy cream
Dipper Ideas
  • French bread broken into bite sized pieces
  • carrots
  • green apples
  • summer sausage
  • radishes
  • pretzels
  • broccoli
  • snap peas
  1. Heat your fondue pot to medium.  Add butter and melt.
  2. Add in minced garlic and cook about 30 seconds until fragrant.
  3. Pour in beer.
  4. Add worchershire sauce and bring to a boil.  Cook 5 minutes.
  5. Meanwhile, combine grated cheese and flour in a large bowl.  Toss to coat.
  6. Add cheese mixture to fondue pot.  Reduce heat to low.
  7. Stir until smooth.
  8. Add a splash of heavy cream and stir until smooth.  Serve immediately.
Recipe Notes

Nutritional Info does not include dippers.

DO NOT use preshredded cheese.  Pre-shredded cheese has too many additives, resulting in a gritty fondue.

Nutrition Facts
Beer and Cheddar Cheese Fondue Recipe
Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 43mg14%
Sodium 253mg11%
Potassium 52mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 410IU8%
Vitamin C 1mg1%
Calcium 275mg28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.