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5 from 1 vote

Pressure Cooker Black Beans

Flavor packed black beans made in a pressure cooker, a great side or addition to any Mexican dish.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 12 people
Calories: 99kcal
Author: Kadee & Desarae

Ingredients

  • 2 cups dried black beans, rinsed
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 roma tomato diced
  • 1 bell pepper diced
  • 1 jalapeno diced
  • 1 bay leaf
  • 1 bacon slice
  • 4 cups broth
  • 2 cups water
  • 4 Tablespoon olive or avocado oil
  • 1 Tablespoon salt

Instructions

  • On saute setting add 4 TBS oil, onions, garlic, peppers, tomatoes, jalapeño bay leaf. Saute just until soft- a few minutes. Add bacon. 
  • Stir in beans. Add broth,water and salt. Cook on high pressure for 35 minutes. Natural or slow release.
  • Remove bay leaf before serving. If thicker beans are desired, remove 1-2 cups liquid. Separate ⅓ of beans and blend in blender until smooth. Stir back into beans. Beans will thicken as they cool. 

Nutrition

Calories: 99kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Cholesterol: 1mg | Sodium: 910mg | Potassium: 151mg | Fiber: 2g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 15.6mg | Calcium: 12mg | Iron: 0.7mg