Pressure Cooker Black Beans
Flavor packed black beans made in a pressure cooker, a great side or addition to any Mexican dish.
Servings: 12 people
- 2 cups dried black beans, rinsed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 roma tomato diced
- 1 bell pepper diced
- 1 jalapeno diced
- 1 bay leaf
- 1 bacon slice
- 4 cups broth
- 2 cups water
- 4 Tablespoon olive or avocado oil
- 1 Tablespoon salt
On saute setting add 4 TBS oil, onions, garlic, peppers, tomatoes, jalapeño bay leaf. Saute just until soft- a few minutes. Add bacon.
Stir in beans. Add broth,water and salt. Cook on high pressure for 35 minutes. Natural or slow release.
Remove bay leaf before serving. If thicker beans are desired, remove 1-2 cups liquid. Separate ⅓ of beans and blend in blender until smooth. Stir back into beans. Beans will thicken as they cool.
Calories: 99kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Cholesterol: 1mg | Sodium: 910mg | Potassium: 151mg | Fiber: 2g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 15.6mg | Calcium: 12mg | Iron: 0.7mg