Sausage and Veggie Sheet Pan Meal
An easy and delicious sheet pan meal perfect for weeknights
Servings: 4 servings
Calories: 324kcal
Ingredients
- 6-8 red potatoes cut into bite-size pieces (this all depends on the size of your potatoes. I use enough to fill my pan about ⅓ of the way up.
- 2 zucchini/yellow squash
- 2 celery stalks
- 3 large carrots
- 1 package kielbasa or your favorite sausage
- 2 Tablespoon olive oil
- seasoning salt
- Creole seasoning salt
Instructions
- Chop all veggies. The veggies (like potatoes and carrots) that take longer to cook, cut into smaller bite-size pieces than the veggies that cook faster.
- If desired, separate potatoes and toss in creole seasoning and oil.
- Toss veggies with olive oil and seasoning salt, then and add to pan.
- Section up sausage or kielbasa and place on top of veggies.
- Bake at 400 degrees for 20 minutes, stir veggies and flip sausage and bake for another 20-30 minutes or until potatoes are for tender.
Nutrition
Calories: 324kcal | Carbohydrates: 58g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 115mg | Potassium: 1907mg | Fiber: 8g | Sugar: 9g | Vitamin A: 7950IU | Vitamin C: 48.3mg | Calcium: 71mg | Iron: 2.8mg