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A close up of razzleberry pie topped with ice cream and garnished with mint.
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5 from 2 votes

Razzleberry Pie

Sweet and tart triple berry pie filling inside of a perfectly flakey crust.  This razzleberry pie is a recipe you'll come back to over and over again for its simple ingredients, easy execution, and delicious results.
Prep Time30 mins
Cook Time45 mins
cooling time5 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 24 servings (Three 9-inch pies)
Calories: 404kcal

Ingredients

Crust

  • 6 cups of flour
  • 2 cups shortening
  • 1 ½ teaspoon sugar
  • 1 ½ teaspoon salt
  • 1 cup Ice cold water more as needed

Filling

  • 3 ⅓ cup water
  • 3 ⅓ cup sugar
  • 6 tablespoons instant clear gel
  • 2 16 ounce bags of blackberries
  • 1 12 ounce bag of raspberries
  • 1 16 ounce bag of blueberries

Egg Wash

  • 1 egg
  • 1 tbsp water

Instructions

Crust

  • In a stand mixer combine flour, sugar, and salt. Add shortening and mix on low with the paddle attachment until the dough resembles pea sized crumbs.
  • With the mixer running, slowing add cold water until a ball forms.
  • Divide into 6 balls and roll out into 10-11 inch circles.

Filling

  • In a large dutch oven combine sugar and instant clear gel. Add water and bring to a boil, stirring constantly.
  • Add in berries and bring to a boil.
  • Cook 5 minutes or until thickened.

Pie Assembly

  • Spray pie pan with non-stick spray.
  • Cover pie pan with one circle of pie crust. Poke holes in the bottom using a fork.
  • Pour in ⅓ of the pie filling.
  • Top with another circle of pie crust and crimp edges. Cut two slits into the top of the crust to vent. Or use a decorative method with the crust on the top.
  • Prepare egg wash by whisking egg and water together. Crush mixture over the top of pie crust. Sprinkle with sugar if desired.
  • Bake at 375 degrees for 15 minutes. Cover edges with foil and bake for an additional 30-35 minutes or until golden brown and bubbly.
  • Let cool completely before serving.

Notes

Razzleberry Pie Q&A

What is clear gel?

Clear gel is a thickener.  This helps your filling firm up a bit and not become soupy.  There are several brands of this that are available at grocery stores and online.  Here are a few available for purchase:
Is Razzleberry a real fruit?
Razzleberry is a flavor of pie.  It consists of raspberries, blackberries, and blueberries.
Is Razzleberry Pie Vegan?
Yes! This pie is completely vegan!
Should I refrigerate my pie?
Razzleberry pie can be kept on the counter for up to 2 days.  You cal also refrigerate it if you want it to keep for up to 4 days.

Nutrition

Serving: 1slice | Calories: 404kcal | Carbohydrates: 59g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 109mg | Fiber: 3g | Sugar: 32g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 2mg