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+ servings
5 from 2 votes
A close up of razzleberry pie topped with ice cream and garnished with mint.
Razzleberry Pie
Prep Time
30 mins
Cook Time
45 mins
cooling time
5 hrs
Total Time
6 hrs 15 mins
 

Sweet and tart triple berry pie filling inside of a perfectly flakey crust.  This razzleberry pie is a recipe you'll come back to over and over again for its simple ingredients, easy execution, and delicious results.

Course: Dessert
Cuisine: American
Keyword: razzleberry pie, strawberry pie, triple berry pie
Servings: 24 servings (Three 9-inch pies)
Calories: 404 kcal
Author: Kadee
Ingredients
Crust
  • 6 cups of flour
  • 2 cups shortening
  • 1 1/2 tsp sugar
  • 1 1/2 tsp salt
  • 1 + cup Ice cold water
Filling
  • 3 1/3 cup water
  • 3 1/3 cup sugar
  • 6 tablespoons instant clear gel
  • 2 16 ounce bags of blackberries
  • 1 12 ounce bag of raspberries
  • 1 16 ounce bag of blueberries
Egg Wash
  • 1 egg
  • 1 tbsp water
Instructions
Crust
  1. In a stand mixer combine flour, sugar, and salt. Add shortening and mix on low with the paddle attachment until the dough resembles pea sized crumbs.
  2. With the mixer running, slowing add cold water until a ball forms.
  3. Divide into 6 balls and roll out into 10-11 inch circles.
Filling
  1. In a large dutch oven combine sugar and instant clear gel. Add water and bring to a boil, stirring constantly.
  2. Add in berries and bring to a boil.
  3. Cook 5 minutes or until thickened.
Pie Assembly
  1. Spray pie pan with non-stick spray.
  2. Cover pie pan with one circle of pie crust. Poke holes in the bottom using a fork.
  3. Pour in 1/3 of the pie filling.
  4. Top with another circle of pie crust and crimp edges. Cut two slits into the top of the crust to vent. Or use a decorative method with the crust on the top.
  5. Prepare egg wash by whisking egg and water together. Crush mixture over the top of pie crust. Sprinkle with sugar if desired.

  6. Bake at 375 degrees for 15 minutes. Cover edges with foil and bake for an additional 30-35 minutes or until golden brown and bubbly.
  7. Let cool completely before serving.
Recipe Notes

Razzleberry Pie Q&A

What is clear gel?

Clear gel is a thickener.  This helps your filling firm up a bit and not become soupy.  There are several brands of this that are available at grocery stores and online.  Here are a few available for purchase:

Is Razzleberry a real fruit?

Razzleberry is a flavor of pie.  It consists of raspberries, blackberries, and blueberries.

Is Razzleberry Pie Vegan?

Yes! This pie is completely vegan!

Should I refrigerate my pie?

Razzleberry pie can be kept on the counter for up to 2 days.  You cal also refrigerate it if you want it to keep for up to 4 days.

Nutrition Facts
Razzleberry Pie
Amount Per Serving (1 slice)
Calories 404 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 7mg2%
Sodium 152mg7%
Potassium 109mg3%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 32g36%
Protein 4g8%
Vitamin A 71IU1%
Vitamin C 10mg12%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.