Witch Fingers Breadsticks
These witch fingers breadsticks are the perfect spooky halloween treat for any party and get together! This recipe is quick, easy and so delicious!
Servings: 12 servings
- 1 ½ cups of warm water
- 3 cups flour about
- 1 Tablespoon yeast
- ½ teaspoon salt
- 2 Tablespoon sugar
In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
Add sugar and salt. Start mixing and add flour till it is smooth and elastic.
Let rise for 10 minutes in the bowl.
Melt 1 cube of butter and pour in edged cookie sheet.
Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1" wide x 4" long strips using a pizza cutter. Roll in the butter, and then place on cookie sheet.
Press almonds in one end of breadstick.
Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.
Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 10 minutes. Until the edges are just starting to turn a beautiful golden brown.
Serving: 1breadstick | Calories: 124kcal | Carbohydrates: 26g | Protein: 3g | Sodium: 99mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Calcium: 6mg | Iron: 1.5mg