In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.

Add sugar and salt. Start mixing and add flour till it is smooth and elastic.

Let rise for 10 minutes in the bowl.

Melt 1 cube of butter and pour in edged cookie sheet.

Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1" wide x 4" long strips using a pizza cutter. Roll in the butter, and then place on cookie sheet.

Press almonds in one end of breadstick.

Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.

Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 10 minutes. Until the edges are just starting to turn a beautiful golden brown.