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witch finger being dipped into a bowl of marinara sauce
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4.84 from 6 votes

Witch Fingers Breadsticks

These witch fingers breadsticks are the perfect spooky halloween treat for any party and get together! This recipe is quick, easy and so delicious!
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 124kcal


  • 1 ½ cups of warm water
  • 3 cups flour about
  • 1 Tablespoon yeast
  • ½ teaspoon salt
  • 2 Tablespoon sugar
  • almonds


  • In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
  • Add sugar and salt. Start mixing and add flour till it is smooth and elastic.
  • Let rise for 10 minutes in the bowl.
  • Melt 1 cube of butter and pour in edged cookie sheet.
  • Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1" wide x 4" long strips using a pizza cutter. Roll in the butter, and then place on cookie sheet.
  • Press almonds in one end of breadstick.
  • Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.
  • Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 10 minutes. Until the edges are just starting to turn a beautiful golden brown.



Serving: 1breadstick | Calories: 124kcal | Carbohydrates: 26g | Protein: 3g | Sodium: 99mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Calcium: 6mg | Iron: 1.5mg