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cheesy potato fries - Cheesy Potato Wedges by popular Los Angeles foodie blog Oh So Delicioso
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5 from 2 votes

Pressure Cooker Cheesy Potatoes Recipe

I tried a variation of these cheesy potato fries using the pressure cooker and it worked PERFECTLY. This pressure cooker cheesy potatoes recipe need to be on your menu THIS WEEK!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 425kcal



  • 6-8 Potatoes
  • 1 cup broth
  • Sea Salt Fresh ground pepper, your favorite seasoning salt

Ranch Sauce

  • 1 cup sour cream
  • 1 cup ranch dressing you may use a half of a ranch packet in emergency
  • ¼ cup milk


  • 1-2 cup or as much as you like Shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup real bacon cooked and crumbled
  • ¼ cup green onions or chives


  • Wash and cube potatoes.
  • Place in pressure cooker with broth and salt. Cook manual high 4 min.
  • Immediately Quick release when done.
  • DO NOT SLOW RELEASE/NATURAL RELEASE potatoes they will be too soft.
  • When done drain any excess water.
  • in separate bowl mix ranch, sour cream and milk. Smooth ¾th of the sauce on the platter.
  • Add potatoes.
  • Add remaining ranch sauce, cheese, bacon and chives.
  • Broil for 2 minutes until cheese in melted.
  • Eat immediately.


Calories: 425kcal | Carbohydrates: 6g | Protein: 12g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 967mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 651IU | Vitamin C: 2mg | Calcium: 253mg | Iron: 1mg