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Strawberry freezer jam on a peanut butter sandwiches cut in half and stacked on top of each other.
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5 from 6 votes

Strawberry Freezer Jam

Homemade Jam is easy, organic,done in minutes! It's a happy healthier option for families! Try this recipe and you'll never go back to store-bought!
Prep Time30 minutes
Total Time30 minutes
Course: condiment
Cuisine: American
Servings: 15 servings
Calories: 40kcal
Author: Kadee & Desarae

Ingredients

  • Fresh Berries when on sale
  • Instant Pectin
  • Sugar

Instructions

  • Puree fruit in blender to desired consistency
  • In separate bowl mix sugar and pectin
  • Add puree fruit to dry ingredients. Stir for 2 minutes.
  • Ladle jam into jars and let sit for 30 minutes.
  • Freeze. When using a jar keep refrigerated.

Notes

Check the box of pectin for the amount of fresh berries and sugar you need. Each brand is a bit different.
Make sure to wash the berries very well before making into jam. I like to cover them with water in a large bowl and let them sit for a few minutes. Then repeat this at least once to ensure they're clean.
Make freezer jam with any fresh, in-season berry!
Buy berries on sale especially in the summer for a fresher, yet also more budget-friendly jam.

Nutrition

Serving: 2Tablespoons | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 42mg | Fiber: 2g | Sugar: 7g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg