Homemade Jam is easy, organic,done in minutes! It's a happy healthier option for families! Try this recipe and you'll never go back to store-bought!
Servings: 15 servings
- Fresh Berries when on sale
- Instant Pectin
Puree fruit in blender to desired consistency
In separate bowl mix sugar and pectin
Add puree fruit to dry ingredients. Stir for 2 minutes.
Ladle jam into jars and let sit for 30 minutes.
Freeze. When using a jar keep refrigerated.
Serving: 2Tablespoons | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 42mg | Fiber: 2g | Sugar: 7g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg