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5 from 1 vote

Pressure Cooker Seasoned Red Potatoes

Savory delicious seasoned red potatoes. flavor or roasted potatoes but done in minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 5 people
Calories: 122kcal


  • 4-5 Cups Potatoes cut into bite sized pieces
  • 3 Tablespoon olive oil/avocado oil
  • 3 Tablespoon knorrs tomato bouillon
  • 1 Tablespoon Seasoning salt
  • ½ cup water


  • Turn pressure cooker to saute setting. Heat up olive oil and add potatoes.
  • Add seasonings and stir potatoes.
  • Cook potatoes for a few minutes and then stir. Do this a few times until a good amount have browned,
  • Add water and seal lid.
  • Cook high 5 minutes.
  • Quick release. Serve immediately with sour cream and chives.


If you cannot find tomato bullion you can use your favorite chicken bullion. double the amount of bullion it calls for for one cup of water. So if it calls for 1 TBS for every one cup of water put in the pressure cooker 2 TBS and 1 cup of water. 


Calories: 122kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 2187mg | Potassium: 286mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5.2mg | Calcium: 6mg | Iron: 0.4mg