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+ servings
ice cream nachos piled high on a tray
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5 from 1 vote

Ice Cream Nachos with Homemade Hot Fudge

The best dessert! Wow your family and friends with Ice Cream Nachos topped with a homemade hot fudge sauce. Easy and so delicious!
Prep Time8 mins
Cook Time2 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 537kcal



  • 3-5 flavors of ice cream
  • 1 box of your favorite cones
  • hot fudge, caramel any other syrups
  • sprinkles/mini chocolate chips
  • maraschino cherries with stems


  • 1 jar evaporated milk
  • 4 Tablespoon cocoa powder
  • ½ cup butter
  • 2 cups sugar


hot fudge directions

  • In a large pot blend sugar and cocoa on med/med-high heat.
  • Add butter and milk.
  • Bring to a boil. Boil for 2 minutes.
  • Take off heat and continue stirring until sauce cools a little. Sauce will thicken as it cools.

Nacho Instructions

  • Crunch cones into chip size pieces
  • Scoop variety of ice cream into balls and place across cone chips
  • Top generously with hot fudge sauce.
  • Add whipped cream, sprinkler, chocolate chips and cherries.
  • Serve immediately


To help keep the ice cream from melting fast scoop the ice cream into individual balls separate place on a tray and in the freezer. let the freeze for a few hours. 


Calories: 537kcal | Carbohydrates: 79g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 231mg | Potassium: 321mg | Fiber: 1g | Sugar: 70g | Vitamin A: 740IU | Vitamin C: 1.2mg | Calcium: 211mg | Iron: 1mg