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+ servings
spoon drizzling caramel over apple slush
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5 from 1 vote

Apple Slush

Who doesn't love slushes that taste like caramel apples?!
Prep Time15 minutes
Total Time15 minutes
Course: beverage
Cuisine: American
Servings: 6 servings
Calories: 309kcal

Ingredients

APPLE SLUSH USING BLENDER

  • 12 ounces frozen container apple juice concentrate
  • 5 cups ice
  • 2+ cups cold water you may have to add more depending on your blender.
  • 1 teaspoon vanilla

APPLE SLUSH USING ICE CREAM MAKER

  • KitchenAid ice cream maker attachment pre-frozen
  • COLD apple juice
  • 2 teaspoon vanilla extract

TROPICAL COCONUT WHIPPED TOPPING

  • 1 can cold coconut cream
  • 2-4 TBS Kern's Nectar Guava Juice
  • 2-4 TBS Kern's Nectar Mango Juice
  • 2-4 TBS Pineapple Juice

Instructions

Instructions for blender

  • In Blender add ice, concentrate, water and vanilla. Blend until icee. Start with 2 cups of water, if your blender will not blend slowly add another cup. Be cautious not to add to much water.

Instructions for ice cream maker

  • Attach your KitchenAid attachment that has already been frozen for the appropriate time.
  • Turn on ice cream maker to a 2, pour VERY cold apple juice and vanilla extract slowing into ice cream maker and let church until apple juice is thick slushee consistency.

Tropical coconut whipped topping

  • Open can of coconut cream, scoop out top layer of cream into a bowl. Discard clear liquid at bottom of can. Add 2 TBS of each juice into coconut cream and beat until creamy. Add more juice till reaches your desired consistency. If you like a more liquid sweet cream add more juice. If you like a thicker cream add less.

Nutrition

Serving: 8oz | Calories: 309kcal | Carbohydrates: 28g | Protein: 4g | Fat: 22g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 601mg | Fiber: 2g | Sugar: 23g | Vitamin A: 249IU | Vitamin C: 82mg | Calcium: 35mg | Iron: 2mg