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+ servings
5 from 1 vote
spoon drizzling caramel over apple slush
Apple Slush
Prep Time
15 mins
Total Time
15 mins
 

Who doesn't love slushes that taste like caramel apples?!

Course: beverage
Cuisine: American
Keyword: apple cider slush, apple slush, caramel apple slush
Servings: 6
Calories: 2 kcal
Author: Desarae
Ingredients
APPLE SLUSH USING BLENDER
  • 1 12 oz frozen container apple juice concentrate
  • 5 cups ice
  • 2+ cups cold water you may have to add more depending on your blender.
  • 1 tsp vanilla
APPLE SLUSH USING ICE CREAM MAKER
  • KitchenAid ice cream maker attachment pre-frozen
  • COLD apple juice
  • 2 tsp vanilla extract
TROPICAL COCONUT WHIPPED TOPPING
  • 1 can cold coconut cream
  • 2-4 TBS Kern's Nectar Guava Juice
  • 2-4 TBS Kern's Nectar Mango Juice
  • 2-4 TBS Pineapple Juice
Instructions
Instructions for blender
  1. In Blender add ice, concentrate, water and vanilla. Blend until icee. Start with 2 cups of water, if your blender will not blend slowly add another cup. Be cautious not to add to much water.

Instructions for ice cream maker
  1. Attach your KitchenAid attachment that has already been frozen for the appropriate time.
  2. Turn on ice cream maker to a 2, pour VERY cold apple juice and vanilla extract slowing into ice cream maker and let church until apple juice is thick slushee consistency.
Tropical coconut whipped topping
  1. Open can of coconut cream, scoop out top layer of cream into a bowl. Discard clear liquid at bottom of can. Add 2 TBS of each juice into coconut cream and beat until creamy. Add more juice till reaches your desired consistency. If you like a more liquid sweet cream add more juice. If you like a thicker cream add less.
Nutrition Facts
Apple Slush
Amount Per Serving (8 oz)
Calories 2
% Daily Value*
Sodium 14mg1%
Carbohydrates 1g0%
Sugar 1g1%
Calcium 8mg1%
* Percent Daily Values are based on a 2000 calorie diet.