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baked beans in dutch oven with wooden spoon
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5 from 1 vote

Baked Beans

Creamy, salty perfect baked beans!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Servings: 16 people
Calories: 138kcal

Ingredients

  • 56 ounces pork & beans 2 large cans
  • 1 lb bacon cut and fried
  • 1 onion chopped small
  • ¼ cup brown sugar
  • 1 teaspoon ground mustard
  • 8 ounces can tomato sauce
  • 1-2 jalapeno diced

Instructions

  • In fry pan start browning cut bacon. When bacon is almost brown add onion and jalapeño and saute until onions are translucent and jalapeños are soft.
  • Drain excess grease from pan
  • Stir all ingredients together.
  • Bake at 350 for 1-1.5 hours

Notes

CAN I MAKE AHEAD OF TIME?

 
YES!  you can make the a day ahead, refrigerate in an airtight container and the next day just reheat before serving. You can also make the earlier in the day and keep them warm in a crock pot,  or a gain reheat them on the stove.

HOW DO I STORE LEFTOVERS?

Any extras you have just store them in an air tight container or bag and place in the fridge. They will keep for 7-10 days.

Nutrition

Calories: 138kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 264mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg