Go Back
+ servings
5 from 1 vote
Pickled Beet Hummus with Goat Cheese | homemade appetizer recipes | how to make hummus | homemade hummus recipes | unique hummus recipes | easy hummus recipes | recipes using pickled beets | recipes using goat cheese | easy appetizer recipes | healthy appetizer recipes || Oh So Delicioso
Pickled Beet Hummus
Prep Time
5 mins
Total Time
5 mins

Take regular hummus up a notch with beautiful pretty pink beets. This Greek dip is easy, fun, healthy and so delicious!

Course: Appetizer
Cuisine: Mediterranean
Keyword: Beet Hummus, Vegetable Hummus
Servings: 6 Servings
Calories: 151 kcal
Author: Kadee
  • 1 15 ounce jar pickled beets drained
  • 1 15 ounce can chickpeas drained
  • juice from 1 lemon
  • 1 clove garlic
  • 1 tbsp tahini paste
  • 2 tbsp olive oil
  • salt to taste
  1. In a blender or food processor combine all ingredients.
  2. Pulse until smooth.
  3. Serve with veggies, pita chips, or crunch master crackers.
Nutrition Facts
Pickled Beet Hummus
Amount Per Serving (4 tbsp)
Calories 151 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 358mg16%
Potassium 257mg7%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 4g4%
Protein 5g10%
Vitamin A 30IU1%
Vitamin C 12.8mg16%
Calcium 46mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.