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platter of ribs with ranch dipping sauce
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5 from 14 votes

Pressure Cooker Country Ribs

Want perfect, sticky fall off the bone ribs in an hour?These country ribs will be everyones favorite, click here now for the recipe!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 306kcal

Ingredients

Instructions

  • Sprinkle both sides of ribs generously with garlic salt and smoked paprika.
  • In avocado oil (or oil of your choice) sear ribs on both sides until you have a light brown crust.
  • Layer ribs in instapot or pressure cooker, lightly coat ribs with BBQ sauce.
    Pour in water.
  • Set digital pressure cooker on high for 20 min. allow to natural release.
  • After done, place on cookie sheet lined with foil. Brush BBQ sauce over both sides of ribs. Place in oven at 450 for 15 minutes. If needed to make ribs a little crispier broil for another 5. (this will depend on how your oven cooks)

Notes

You can use boneless country ribs, or a regular rack of ribs and cook them the same way. finish them off in the oven with another layer of bbq sauce and broil!

Nutrition

Calories: 306kcal | Carbohydrates: 23g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 652mg | Potassium: 483mg | Fiber: 1g | Sugar: 19g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg