Homemade Dill Dip
A super easy dill dip made with simple ingredients and served with harvest snaps and vegetable sticks.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 220kcal
- 1 cup greek yogurt
- ½ cup mayo made with olive oil
- 2 tablespoon fresh dill minced
- ¼ cup chives minced
- 1 teaspoon onion salt
Dipper Ideas
- Harvest Snaps
- carrot sticks
- celery sticks
- cucumber slices
- zucchini slices
- grape tomatoes
- black olives
Calories: 220kcal | Carbohydrates: 2g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 777mg | Potassium: 70mg | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 1.5mg | Calcium: 55mg | Iron: 0.1mg