Go Back
+ servings
Print Recipe
5 from 2 votes

Homemade Dill Dip

A super easy dill dip made with simple ingredients and served with harvest snaps and vegetable sticks.
Prep Time2 minutes
Total Time2 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 cup greek yogurt
  • ½ cup mayo made with olive oil
  • 2 tablespoon fresh dill minced
  • ¼ cup chives minced
  • 1 teaspoon onion salt

Dipper Ideas

  • Harvest Snaps
  • carrot sticks
  • celery sticks
  • cucumber slices
  • zucchini slices
  • grape tomatoes
  • black olives

Instructions

  • Combine all ingredients in a medium sized bowl. Stir until will combined.
  • Serve with desired dippers.

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 777mg | Potassium: 70mg | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 1.5mg | Calcium: 55mg | Iron: 0.1mg