Hawaiian Bacon BBQ Pizza
A pizza that fits everyone’s likes!
Servings: 6 servings
Calories: 205kcal
Ingredients
Dough
- 1 cup hot water
- 1 Tablespoon sugar
- 1 teas salt
- 1 Tablespoon shortening
- 1 Tablespoon yeast
- 2 + cups flour
Pizza Toppings
- use as much or as little as you want on each topping
- 1 cup of your favorite BBQ sauce
- 1-2 cups shredded mozzarella
- 6- 8 sliced of fresh mozzarella
- 1 cup fresh-cut pineapple
- 1 package canadian bacon cut
- 2 slices of bacon cooked and cut
- ¼ purple onion sliced
- ¼ cup chopped cilantro
Instructions
Dough
- Combine 1.5 cups of flour and remaining ingredients, putting yeast in LAST.
- Mix all ingredients until well blended and sticky. Slowly add flour until dough forms a ball and pulls away from the side of the mixer.
- Let rise for a few minutes
- Flour a surface and roll out dough, place on greased pizza pan, or pan lined with parchment paper.
Pizza Toppings
- After dough is rolled out and on pan, spread toppings in this order:
- sauce, cheese, ham, bacon, pineapple onion
- Bake at 415 for 15-20 minutes, until crust is golden brown.
- Remove from oven and drizzle more bbq sauce and cilantro on top.
Nutrition
Calories: 205kcal | Carbohydrates: 23g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 188mg | Potassium: 218mg | Fiber: 2g | Sugar: 17g | Vitamin A: 275IU | Vitamin C: 72.6mg | Calcium: 126mg | Iron: 0.6mg