A delicious way to use ripe summer produce. Corn on the cob, fresh zucchini, creamy red potatoes, bright carrots, and hearty broth and creamy come together in this hearty Instant Pot Summer Corn Chowder.
Set pressure cooker to saute mode. Melt butter and add onion. Cook until onions are translucent.
Add carrots, potatoes, zucchini, and corn.
Add thyme, pepper, salt, and bay leaf.
Add chicken broth.
Cook on high pressure for 3 minutes. Use a quick release to release the steam.
Set pressure cooker to saute.
Add cream and cheese. Stir until well combined.
Combine water and flour and stir until well combined. Add to soup. Stir until thickened.