Go Back
+ servings
chocolate banana pancake skewers on a marble board. There are blueberries and mint in the background. One skewer is turned on its side.
Print Recipe
5 from 1 vote

Chocolate Banana Pancake Skewers

Make these homemade pancakes, put them in baggies, and freeze them instead of spending money on the packaged kind.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 310kcal


Aubrey's Blender Pancakes

  • 1.5 cups milk
  • 1 cup flour
  • 1 egg
  • 2 teaspoon baking powder
  • 1 tablespoon sugar
  • 2 teaspoon canola oil
  • ½ teaspoon salt
  • ¼ cup mini chocolate chips optional

Pancake Skewer Ingredients

  • Bamboo Skewers
  • 2 bananas sliced
  • 1 pint strawberries hulled and sliced
  • ¼ cup nutella
  • 1 carton blueberries


  • In a blender jar combine milk, egg, and oil.
  • On top of liquids add flour, baking soda, salt, and sugar.
  • Blend until well combined - about 30 seconds.
  • Use a ½ teaspoon measuring spoon to portion out batter onto a nonstick skillet.
  • When bubbles begin to form on the surface, flip the pancakes over. This recipe makes about 52 mini pancakes.
  • Spread chocolate hazelnut spead onto the top of a few of the pancakes.
  • Skewer with blueberries, a banana slice, and a strawberry slice.  Use 4+ pancakes per skewer.
  • Serve immediately.


Serving: 3skewers | Calories: 310kcal | Carbohydrates: 49g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 243mg | Potassium: 560mg | Fiber: 4g | Sugar: 25g | Vitamin A: 190IU | Vitamin C: 50mg | Calcium: 171mg | Iron: 2mg